Platouri Aperitiv / Appetizers :Platou branzeturi traditionale(Traditional Cheeses platter)Platou rosii umplute cu salata de vinete(Stuffed tomato w.aubergine salad)Platou ardei gras umplut cu spuma de branza(Bell pepper w. Cheese mousse)Platou de mezeluri traditionale(Traditional assorted Charcuterie on platters)Salate proaspeteMixed Salads :Salata de Varza alba cu marar(Cabbage and dill Romanian salad)Salata de Muraturi(Pickle salad)GratarOn the grill:Ceafa de porc marinata(marinated pork nape)Carnaciori proaspeti(fresh saussages)Pulpe de pui dezosate(boneless chicken legs)Mititei romanesti cu mustar(grilled minced meat balls)GarnituriSide dishes :Cartofi rustici(Potatoe wedges)