Sunt alune prajite, prelucrate mecanic si omogenizate, cu diverse granulatii, in functie de solicitarile clientului. Utilizare Se utilizeaza in principal in patiserie si cofetarie pentru ornare si glazuri.  DetaliiCALIBRATIONBetween 1-12 mm with 2,3,4 mm size differencesPACKING 0.5/1/2/5/10/12.5/20/25 kg vacuum+cartons500/750/800/1000 kg NET big bags or vacuum big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best beforeSHELF LIFE 12 months in vacuum (storage under 10-15°C, RH max., 65%)ORGANOLEPTIC APPEARANCE UniformTASTE/ODOUR Typical roasted hazelnut taste, free from foreign odoursTEXTURE CrispyCOLOUR Typical, light yellow, golden yellow, light brown according to the requested roasting degreeCHEMICAL&PHYSICAL MOISTURE 3 % max. (BLANCHED & DICED 5 % max.)FAT CONTENT55 - 68 %FREE FATTY ACIDS 1 % max.PEROXIDE 1 mEq/kg max.AFLATOXIN B1 In conformity with importing country's regulationsAFLATOXIN B1+B2+G1+G2 In conformity with importing country's regulationsFOREIGN MATTERS 0,005 % max.SKIN PARTS, DUST 0.5 % max.UNDER/OVER CALIBRE (+/-) 10 % max.MICROBIOLOGICAL TOTAL PLATE COUNT 2000/gr max.SALMONELLA absent/ 25 grCOLIFORM absent/grE. COLI absent/grMOULD & YEAST 100 cfu/ gr max.S. AEREUS absent/grENTEROBACTERIACEAE 10 cfu/gr max