Prospetimea ingredientelor este o carte de vizita imbatabila
Scoici verzi • Green mussels19 lei/100g
Gatite cu vin alb, usturoi, sos de lamaie si ulei de masline extra virgin sau sos saganakiCooked with white wine, garlic, lemon and extra virgin olive oil or saganaki sauce
Scoici St. Jacques • Pan fried scallops39 lei/100g
Prajite in tigaie, cu condimente picante grecesti, usturoi si MetaxaPan fried with Greek chilli in Metaxa brandy sauce
Scoici St. Jacques • Scallops39 lei/100g
Preparate la gratar, servite cu sos de ulei de masline extra virgin si lamaieServed grilled with olive oil and lemon juice
Stridii • Oysters perles du terroir no. 222 lei/buc.
(doar in sezon / in season only)
Stridii • Oysters perles du terroir no. 323 lei/buc.
(doar in sezon / in season only)